Omelet with chopped pepperoni and quatro formaggio inside, topped with cocktail sauce and served with sourdough toast with cream cheese.
This is the nicest looking omelet I've made in years, and I think it's due to my newfound resolve to be patient while cooking eggs.
Breakfast
-
It just keeps coming
I wasn't going to take any photos or post about this year's snow, mainly because I'm sick of it. When all you can really do is go out for a walk and…
-
Sure, bring it over
I got a text from my pharmacy today saying they were partnering with whichever delivery service. We're not far from the pharmacy and they have a…
-
Now you see it, now you don't
I don't even wear a watch any more, and this doesn't work anyway, but I had to have it. And I have another so I can experiment with band options.…
- Post a new comment
- 2 comments
- Post a new comment
- 2 comments