Scrambled eggs with grilled shallots, cracked red pepper, and dill havarti shreds. Broccolette sliced lenghtwise and roasted in garlic olive oil, salt, pepper, lemon juice, and parmesan. Served with the biggest kiwi I've ever seen.
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Let the sun shine in, greet it with a grin
I gave away sunglasses during my class during our recent community campaign, each with a slip inside that had the shortened URL for my personal…
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Followup and followup to the followup
I got a text from Judy a week ago with the message, "You should be photoshopped into this!" I ended up going to class today and was surprised…
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It's the first of April
As a busy water fitness instructor, I don't get into the water myself very often. I made it to Judy's class last week and kind of regretted it…
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