I had today off, so I decided to tackle beouf bourguinon. You need a day off because the recipe takes over five hours. It turned out good, though! I served it over mini farfalle with a side of peas tossed in olive oil, salt, pepper, and lemon juice.
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christopher575) wrote,
christopher575
christopher575
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Revisiting the gulch
Today is the Everett half marathon which means my normal Sunday spot would not be easy to get to. Not impossible, but one would have to go pretty far…
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RIP, Doc
Yaphet Kotto has died so I will share a story. Garrett and I were at a bar at Sea-Tac before a flight and a woman who we chatted with revealed she…
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It just keeps coming
I wasn't going to take any photos or post about this year's snow, mainly because I'm sick of it. When all you can really do is go out for a walk and…
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Revisiting the gulch
Today is the Everett half marathon which means my normal Sunday spot would not be easy to get to. Not impossible, but one would have to go pretty far…
-
RIP, Doc
Yaphet Kotto has died so I will share a story. Garrett and I were at a bar at Sea-Tac before a flight and a woman who we chatted with revealed she…
-
It just keeps coming
I wasn't going to take any photos or post about this year's snow, mainly because I'm sick of it. When all you can really do is go out for a walk and…
