christopher575 (christopher575) wrote,
christopher575
christopher575

Beouf Bourguignon


Beouf Bourguignon, originally uploaded by christopher575.

I had today off, so I decided to tackle beouf bourguinon. You need a day off because the recipe takes over five hours. It turned out good, though! I served it over mini farfalle with a side of peas tossed in olive oil, salt, pepper, and lemon juice.

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  • Revisiting the gulch

    Today is the Everett half marathon which means my normal Sunday spot would not be easy to get to. Not impossible, but one would have to go pretty far…

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    Yaphet Kotto has died so I will share a story. Garrett and I were at a bar at Sea-Tac before a flight and a woman who we chatted with revealed she…

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