christopher575 (christopher575) wrote,


Lunch, originally uploaded by christopher575.

I think this is my first time making real mashed potatoes. They came out great, with a little butter, sour cream, salt, pepper, and dill. I served them with peas (with salt, pepper, lemon juice, olive oil) and the leftover beouf bourguignon that I made on my day off a couple weeks ago. Don't worry, I froze it.


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