I think this is my first time making real mashed potatoes. They came out great, with a little butter, sour cream, salt, pepper, and dill. I served them with peas (with salt, pepper, lemon juice, olive oil) and the leftover beouf bourguignon that I made on my day off a couple weeks ago. Don't worry, I froze it.
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christopher575) wrote,
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Revisiting the gulch
Today is the Everett half marathon which means my normal Sunday spot would not be easy to get to. Not impossible, but one would have to go pretty far…
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RIP, Doc
Yaphet Kotto has died so I will share a story. Garrett and I were at a bar at Sea-Tac before a flight and a woman who we chatted with revealed she…
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It just keeps coming
I wasn't going to take any photos or post about this year's snow, mainly because I'm sick of it. When all you can really do is go out for a walk and…
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