I fried up some chopped bacon, then grilled some onions and asparagus in its grease. Then I cooked the chicken in the grease and onions, and added some of the bacon and some sauerkraut to the mashed potatoes, which are frozen and were prepared in the microwave. A small drizzle of the bacon grease with a few stray onion pieces finished the potatoes off.
It's fantastic. And greasy.