May 21st, 2010


Dinner last night

I didn't stop to take a picture, but dinner last night was so good that I figured I'd post what I made. I used this recipe as a jumping-off point, but didn't follow it exactly.

I took a package of 80/20 ground beef (about 1.1lb) and mixed it with chopped garlic, salt, pepper, cumin, and most of a beaten egg. Before grilling, I stuffed each burger with chopped onions and shredded white cheddar, and I made curry/worcestershire ketchup to put on them.

For a side salad, I combined five-lettuce blend, cucumber, tomato, and cubed mozzarella with feta dressing.

It was fantastic.

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