August 8th, 2016

Fax 575

Food, farms, and fun

I don't talk much about food on here because guaparella started a great food and cooking group on Facebook that I really like, but I'm kind of proud of last night's dinner. I recently added Thai basil to our indoor herb garden when one of the original ones wasn't doing so well, and decided to add some to a small chicken caesar salad I had for lunch last week. It tasted great, and the wheels started turning. If I had to choose a favorite dish, it'd be bun, the Vietnamese vermicelli salad bowl, and I figured it'd be really good to make one with a caesar salad. Instead of making everything myself, I picked up some grilled pork and some egg rolls at a local restaurant on Friday when I bought my lunch. I also hoped to incorporate some of what I ordered for that day's lunch as the noodle portion of the bowl, but it wasn't what I expected. It was called "crispy pho" but the noodles they fried up were wide, thick, and chewy. Tasty stuff, but not what I was looking for. That's fine, I had some vermicelli onhand, and also picked up a carrot, which I shredded and pickled, plus an English cucumber.


I liked it a lot! I think I liked it more than Garrett did, though.

Collapse )