- one packet of tuna in green curry sauce
- one single-serving container of plain greek yogurt
- artichoke hearts
- shredded carrots
- a little mayo
- salt and pepper
If I were to make it again, I'd use two packets of the tuna for more kick and meat. I just found it for the first time at Trader Joe's and I hope they have it forever and ever.
I also feel the need to mention that the artichoke hearts are not marinated. Seems like those are the most common, but the ones I used are frozen plain ones.