We were at Trader Joe's yesterday, so the salad vegetable choices were limited. I ended up with a head of iceberg, a hothouse cucumber, and some mini heirloom tomatoes. When it was time to make the salad (while the pizza cooked) I added ranch dressing and pickled cabbage. Ranch is fine, but I think we've all had way too much of it over the years. Adding pickled vegetables puts a nice new twist on it.