Decided I should try something for lunch that Garrett wouldn't want since it's one of the only times I'm just cooking for myself, so I heated some big slices of portabella in a sprayed pan with salt and pepper. Just before taking them out, I splashed some balsamic vinegar in the pan and let them soak it up. Those went in a tortilla with goat cheese, about half a teaspoon of goddess dressing, and cabbage shreds. A few waffle fries and curry ketchup on the side. It was hella good.
Oh, I woke up with no alarm at 5:30 today.