christopher575 (christopher575) wrote,
christopher575
christopher575

Heat olive oil in a pan. Add a pat of butter. When it melts, add brussels sprouts, garlic, salt, and pepper. Heat for a few minutes, then add a little water. Sautee for a while, then add the juice of half a lemon. Keep cooking until the liquid is mostly gone. Add some white wine. Heat until the wine is mostly gone. Eat.

(The brussels sprouts should be halved first, of course.)
Subscribe

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

  • 8 comments