christopher575 (christopher575) wrote,
christopher575
christopher575

Crock pot lasagna, courtesy cecilgene

This works best in a large sized Crock Pot.

The way I usually do it is to brown some onion in oil until it starts to get transparent. Then add a few cloves of minced garlic until it's fragrant. Then add 3/4 pound of ground beef and a 3/4 pound of italian sausage. Then I drain the fat, add a large can of tomato sauce, a large can of chunk tomatoes and a couple small cans of tomato paste. That's your sauce.

For the cheese layer, in a large bowl, combine a large 2 lb container of 4% cottage cheese and 4 cups of shredded mozzarella. If you so desire, add a package of frozen spinach to the cheese mixture.

You're then going to layer everything in the Crock Pot, starting with the sauce layer. It usually makes about 4 layers of each of the sauce and cheese. So a layer of sauce, a layer of uncooked lasagna noodles (you don't have to use no-boil, regular works just fine) then a layer of cheese. Repeat until you finish off the ingredients. I would try to make the sauce layer the top layer, then top it with some grated parmesan and cook it on low for 4-5 hours.
Tags: recipes
Subscribe

  • A small victory

    Today I'm celebrating because after nearly seven years in this house I finally found something to use for litter that is the exact width of the…

  • Accidental virality

    I've definitely been enjoying TikTok a lot. There are lots of awesome creators on there and their algorithm really goes get pretty good at making…

  • 366 days of hair growth

    We decided to forgo professional services during the pandemic to avoid as much exposure as possible. So while I went to doctor and dentist…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

  • 7 comments