I've never actually broiled anything, though. I just baked at 445 degrees for 15 minutes or so. I should try the broiler, it might do interesting things with the glaze.
Oh yeah, I used red quinoa instead of white cuz that's what I had onhand.
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- christopher575 (
christopher575) wrote,
christopher575
christopher575
Dinner
I've never actually broiled anything, though. I just baked at 445 degrees for 15 minutes or so. I should try the broiler, it might do interesting things with the glaze.
Oh yeah, I used red quinoa instead of white cuz that's what I had onhand.
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