christopher575 (christopher575) wrote,

Of course, there's that benefit

When I use up those leftovers I talked about yesterday, I get to invent really tasty stuff. Right now I'm enjoying a wasabi cheddar pork chop quesadilla with roasted vegetables and a dip I made from avocado, water chestnuts, soy sauce, rice vinegar, and a hint of Japanese mayo. It's really good.

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