Got caught up on dishes, cleaned the waffle iron, and wrapped Garrett's Christmas present that came today. I hate wrapping presents and I'm not particularly good at it, but wrapping each present as it arrives helps. If I saved it all up to do at once, I'd get overwhelmed and keep putting it off.
Not sure why I waited so many years to start keeping vegetable scraps in a baggie in the freezer to make my own stock once in a while. They're going in compost bin anyway, may as well make an extra stop and have some nice homemade stock to use.
Actually the best reason to start doing this is to get some use of vegetables that would otherwise go bad. I make a lot of crudite each week and it's not always possible to get to it fast enough. If I know it's not going to last much longer, into the freezer it goes.
Speaking of which, I should figure out what to make with it, and make it this week, so I don't have to freeze it.
Update: I hadn't wanted to freeze it because I didn't know what to freeze it in. Then I remembered we have a lot of ice trays because our last place's fridge didn't have an ice maker. I saved one container in the fridge and then filled six ice trays.